This week I have been thinking about making Pesto this is such an easy and delicious sauce to make you will never want to buy another tub. Here is a classic recipe just about everyone uses you can change the basil leaves for Wild Garlic leaves yum yum...
2 Good handfuls of Basil Leaves
100ml Olive oil
75 grams of Almonds
75 grams of Parmesan Cheese grated
1 Glove of Garlic
1 Lemon Juice and zest (I use unwaxed lemons)
This is the best part put all the ingredients in a blender blitz add more oil if necessary, and use to mix in with pasta or other dish.
Enjoy see the picture in my gallery.